OC Royale with two over easy eggs, bacon, cornmeal buttermilk pancakes, grits and toast. Open City.
Tete slider with fried pig head, sauce gribiche and pickled red onion. Poste Moderne Brassiere.
DC-3 chef Jacob Hunter’s beet and eggs tattoo.
Chestnut honey cheesecake in filo dough with brandied cherries. Blue Duck Tavern.
Charbroiled Peruvian chicken with fried plantains. Crisp and Juicy.
Pouring coffee into a Chemex at Chinatown Coffee Co.
Carbonated sake with Szechwan pepper-infused simple syrup. Toki Underground.
Seafood dumplings. Toki Underground.
Chocolate cheesecake with candied hazelnuts and crème fraîche ice cream. The Source.
Can’t remember the name of this cocktail for the life of me, but damn it was good. Nitehawk Cinema.
