Yes, a thousand times yes to this fried whole porgy at PokPok.
Mussels in tomato sauce and garlic at The Kittery. Eating healthy doesn’t have to be so bad.
Hawaiian blue prawns at John Dory Oyster Bar. Can I just say how much I love this restaurant’s marble oyster bar? These shrimp were vibrantly sweet, I just wish there are a dozen more of them.
Smoked salmon and cream cheese grits with poached eggs. Prime Meats.
Maybe I’m a salad person after all. Escarole, apple and sunchokes at Buttermilk Channel.