The Pumpernickel Collection

The Pumpernickel Collection

Scenes from my life as a journalist
in New York City and beyond.
All photos are my own.

Scones, before and after. These only took about 30 minutes to make, and they’re super satisfying right out of the oven. Also, everyone at brunch thought I was very posh. (I’m not.)

Portrait of a dinner party: Salmon roe and bottarga toasts with creme fraiche, waffles, and a kickass candelabra from West Elm (that I’m totally obsessed with).

A smatter of specialties a la PokPok. From top to bottom: chicken wings, herb salad, charcoal-roasted hen, and whole steamed bass.

First attempt at drawing on the iPad. Artists, have any tips for me?

First attempt at drawing on the iPad. Artists, have any tips for me?

Be prepared for a major (but worth it) carb coma after brunch at Runner & Stone. The French toast will knock you off your feet.

Be prepared for a major (but worth it) carb coma after brunch at Runner & Stone. The French toast will knock you off your feet.