The Pumpernickel Collection

Scenes from my life as a journalist
in New York City and beyond.
All photos are my own.
Seared sweet potato dumplings drizzled with Sweet Grass Dairy blue cheese fondue and brown butter, served with mache salad. The Evening Star Cafe.

Seared sweet potato dumplings drizzled with Sweet Grass Dairy blue cheese fondue and brown butter, served with mache salad. The Evening Star Cafe.